Freeze Dried Mushrooms
FREEZE DRIED MUSHROOMS: Freeze-drying is an ECO-friendly food preservation method because it reduces waste, uses less packaging, and saves energy. It also eliminates the need for chemical preservatives.
SUPERIOR THAN DEHYDRATED: keeps all nutritional content & sensory properties of food once rehydrated. Freeze-dried food retains about 97% of its nutrients, while dehydrated food retains only 60-75%. Also Freeze drying removes almost all moisture, typically around 99%, while dehydrating generally leaves 10-15% moisture, leading to longer shelf life.
USA GROWN & ORGANIC: Grown in Northern Virginia with all organic materials.
CONVENIENCE: Freeze-dried Mushrooms are easy to store, transport, and distribute because they are lightweight.
GOURMET MUSHROOMS: Specialty food product consisting of a blend of gourmet oyster mushrooms including Golden Oyster, Blue Oyster, Black Pearl Oyster, & Pink Oyster.
A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more. Roast, grill or fry. In pasta sauces, stir-fries, risottos, soups - these oyster mushroom are very versatile.
QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
RESTAURANT QUALITY: Ideal for use in food service or at home.
FREEZE DRIED MUSHROOMS: Freeze-drying is an ECO-friendly food preservation method because it reduces waste, uses less packaging, and saves energy. It also eliminates the need for chemical preservatives.
SUPERIOR THAN DEHYDRATED: keeps all nutritional content & sensory properties of food once rehydrated. Freeze-dried food retains about 97% of its nutrients, while dehydrated food retains only 60-75%. Also Freeze drying removes almost all moisture, typically around 99%, while dehydrating generally leaves 10-15% moisture, leading to longer shelf life.
USA GROWN & ORGANIC: Grown in Northern Virginia with all organic materials.
CONVENIENCE: Freeze-dried Mushrooms are easy to store, transport, and distribute because they are lightweight.
GOURMET MUSHROOMS: Specialty food product consisting of a blend of gourmet oyster mushrooms including Golden Oyster, Blue Oyster, Black Pearl Oyster, & Pink Oyster.
A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more. Roast, grill or fry. In pasta sauces, stir-fries, risottos, soups - these oyster mushroom are very versatile.
QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
RESTAURANT QUALITY: Ideal for use in food service or at home.
FREEZE DRIED MUSHROOMS: Freeze-drying is an ECO-friendly food preservation method because it reduces waste, uses less packaging, and saves energy. It also eliminates the need for chemical preservatives.
SUPERIOR THAN DEHYDRATED: keeps all nutritional content & sensory properties of food once rehydrated. Freeze-dried food retains about 97% of its nutrients, while dehydrated food retains only 60-75%. Also Freeze drying removes almost all moisture, typically around 99%, while dehydrating generally leaves 10-15% moisture, leading to longer shelf life.
USA GROWN & ORGANIC: Grown in Northern Virginia with all organic materials.
CONVENIENCE: Freeze-dried Mushrooms are easy to store, transport, and distribute because they are lightweight.
GOURMET MUSHROOMS: Specialty food product consisting of a blend of gourmet oyster mushrooms including Golden Oyster, Blue Oyster, Black Pearl Oyster, & Pink Oyster.
A VERSATILE PANTRY STAPLE: Add bold flavor to pan sauces, rice dishes, eggs, and more. Roast, grill or fry. In pasta sauces, stir-fries, risottos, soups - these oyster mushroom are very versatile.
QUICK PREPARATION: Simply soak in warm water and pat dry to use like fresh mushrooms
RESTAURANT QUALITY: Ideal for use in food service or at home.